Welcome

Two per order

With tarragon and Parmesan 

Served with sliced baguette bread, gf crackers

With Pernod, shallots and panko topping 

with artichoke, sundried tomato, scallion 

 with soft rolls, horseradish caper sauce and dijonnaise

 with creamy lemon dill aioli

Choice of Lorraine, Italian, Florentine or Santé Fe

with cream cheese jack filling

stuffed with smoked almonds 

with cilantro and sesame seeds

With panko crumbs and cheese

(2) traditional hot, sesame teriyaki or Jamaican

With citrus butter

 with onion, bell pepper, and mushroom

with chicken, spinach, cheese, peppers, chiles and creamy chipotle dip

 with tortilla chips

with honey dijon glaze

with a creamy siracha dip 

must be grilled onsite with staff

with garlic butter or Korean bbq glaze (3)

with Creole Mustard Dip

 with seasoned beef and cheese, topped with sour cream and pico 

with asian slaw, crispy wonton chip and soy ginger reduction

Assorted roast beef, turkey, or ham with lettuce, cheese, mayonnaise, and dijon mustard on the side

 3 prawns with spicy horseradish cocktail sauce

stuffed with smoked chicken salad, pecans and cranberries

with mango salsa and fresh guacamole 

Served on English Cucumber

 in a crispy wonton cup

with crispy wonton chips

with traditional, maple bacon or spicy jalapeno 

Choice of filling – Havarti , roasted pepper and imported ham or bacon, hatch green chile with white cheddar, wild mushroom and gouda or Cajun shrimp with cheddar

with choice of topping: classic tomato, basil and garlic, salmon lox, dill and fried capers, frizzled onions, white bean pesto, or sliced rare roast beef with horseradish caper cream cheese and frizzled onions

with roasted red pepper sauce and pumpkin seeds

with tortellini, salami, cherry tomato, olive and infused basil garlic oil  

with marinated bucatini mozzarella, cherry tomato, basil and balsamic reduction

Fresh herb chicken salad or lemon crab salad

topped with artichokes, sundried tomatoes and chardonnay cream

with rosemary, roasted peppers and fontina cheese

with fresh pineapple relish or grilled with toasted cashew scallion butter

with olives, roasted garlic, capers and sundried tomatoes

topped with scallions

with mushrooms, cherry tomatoes, bell peppers and onions

with bacon, red onion jam

with crabmeat, asparagus and tarragon dijon cream

with capers, artihcokes and lemon white wine butter sauce

 with cowboy butter

(Substitute chicken breast $15.95)

with roasted southwest corn and avocado relish

with provolone and tomato basil cream

with mushrooms, garlic  and marsala wine sauce

with white cheddar and hatch green chile cream  

with Shrimp and Spicy Diablo Tomato Basil Cream

with prosciutto, provolone and marsala sage sauce

with fresh mango, pineapple salsa

~ Mixed Greens, cherry tomatoes, cucumbers, sweet peas, carrots and your selection of two House made Dressings: buttermilk ranch, balsamic, Asian dressing and raspberry vinaigrette 

~ House salad with romaine, field greens, cucumbers, tomatoes, fresh basil, bleu cheese crumbles and balsamic vinaigrette

~House made Caesar salad with croutons and fresh parmesan

~Spinach salad with oranges, bacon, red onion, chopped egg, almonds and warm bacon dressing

~Mixed greens with spinach,  fresh berries, candied nuts, edamame, raspberry vinaigrette and goat cheese 

~Chop salad with romaine, cucumbers, tomatoes, olives, peppercini’s, goat cheese and balsamic

~ Field greens with roasted butternut squash, dried cranberries, candied pecans, goat cheese, and a balsamic vinaigrette 

~ Southwest salad with romaine, black beans, sweet corn, bell peppers, cherry tomatoes, cheddar,  roasted tomato vinaigrette 

~Harvest salad with field greens, spinach, spiced apples, candied pecans, craisins, goat cheese and raspberry vinaigrette

~ Chef medley of summer squash, red bell peppers, red onion, and broccoli with tarragon garlic butter

~ Petite whole green beans with bacon, garlic, and roasted red bell peppers or with mushrooms, roasted red peppers, garlic and chopped almonds

~ Glazed carrots with honey and fresh thyme 

~ California medley with cauliflower, broccoli, snap peas, and carrots

~ Roasted brussel sprouts with bacon, garlic,  pecans and cranberries

~ Whipped garlic potatoes 

~ Whipped potatoes with white cheddar

~ New red potatoes with garlic and fresh italian parsley

~ Whipped sweet potatoes with chipotles and maple

~ Wild rice pilaf with toasted pecans and cranberries or petite cut celery, carrots and onions

~ Linguine with fresh herbs, julienned vegetables, garlic, and olive oil 

~ Pasta tossed with choice of sauce: pesto cream sauce/ garlic cream sauce/ spicy tomato basil

~ Carved beef with au jus and horseradish caper sauce 

~ Roasted turkey breast with gravy and cranberry orange relish

~ Spiced Orange and honey glazed ham ~ Rosemary and sage roasted pork loin with gravy  

kebobs with mushrooms, bell peppers , cherry tomatoes and onions 

with grilled pineapple

with fresh fruit relish or toasted cashew scallion butter  

with condiments

*Hickory Baked Beans

*Pasta Salad with veggies

*Watermelon (Seasonal)

*Fresh Fruit Salad

*Creamy or Asian Slaw

*Three Bean Salad

*Housemade Potato Salad

*Housemade potato chips