About us

             Welcome to our quaint cafe located in historic Olde Town Arvada. We are family owned and operated with much of our great staff being like family. The majority of our staff have been part of our team for well over 10 years which results in a hard-working staff who enjoy their time together and are professional, happy and gracious. This is not a normal case amongst restaurants and we love this aspect of our business.  We pride ourselves in providing only the freshest ingredients and protein options including antibiotic and hormone free beef and Red Bird® Chicken for a healthier option. We always want to exceed our guests' expectations and make them feel right at home. As we succeed, we expand our reputation as one of Arvada's Best Breakfast/Brunch spots. A gathering of friends and family with delicious food and wonderful company has been an exciting and important time for fellowship and celebration throughout time. Along with our many reputable testimonials, online reviews, the greatest compliments we can receive is from our clients who make our business a success year after year. We are happy to offer a wide variety of both vegetarian and gluten free menu options to cater to all customers without compromising the great flavor. Our latte menu and brunch cocktails frequently change so we can offer seasonal drinks. It is a lot of fun coming up with new ideas and of course getting to try them all before we have our guests indulge. We hope to see you often and please let us know how your experience is when visiting with us!

A gathering of friend and family with delicious cuisine and wonderful company has been an exciting and important time for fellowship and celebration throughout time. Along with our many reputable testimonials, online reviews, the greatest compliments we can receive is from our clients who make our business a success year after year.

We are located in Historic Olde town Arvada, Colorado and have been in business since 1992 with many business awards along the way. In 2012 we opened our restaurant for breakfast and lunch. Mark and Cynda Trudell are the owner operators and are involved with every aspect of the business. Mark is the chef and has over 35 years experience, while Cynda has over 30 years of experience and we work with our clients from start to finish; taking pride in everything we do. The majority of our staff has been part of our team for over 10 years which results in your event filled with hard-working staff who enjoy their time together and are professional, happy and gracious.

We are also happy to boast a wide variety of both vegetarian and gluten free menu options to cater to all customers without compromising the truly delectable cuisine we serve.